NOFO CRUNCH GRANOLA is made on the North Fork of Long Island in small batches with all natural whole ingredients that are sourced as locally as possible. All of the fruits used in our granola are freeze-dried. Freeze drying retains 92% of the original nutrients compared to 45% with the convential drying methods.
NOFO CRUNCH GRANOLA is the result of many years of experiementing in the un-ending quest for the perfect granola.
Southampton Farmer's Market Vendor